Our Falafel is made fresh daily from scratch using a traditional Syrian recipe. We blend chickpeas with fresh herbs, aromatic spices, and just the right amount of garlic and onion to create perfectly seasoned falafel balls. Each one is deep-fried to achieve a golden, crispy exterior while maintaining a soft, herb-flecked interior that's bursting with flavour.
Served with our house-made hummus and a fresh salad, our falafel is a satisfying meal for vegetarians, vegans, and anyone who appreciates authentic Middle Eastern cooking. Unlike many restaurants that use pre-made mixes, we prepare our falafel mixture from whole chickpeas every morning, ensuring the freshest taste and texture. It's one of the most popular items on our menu and a true taste of Syria in Calgary.
What Makes Our Falafel the Best in Calgary
- Made from scratch daily with whole chickpeas — never pre-made
- Traditional Syrian recipe with fresh herbs and spices
- Crispy outside, soft and flavourful inside
- 100% halal and naturally vegan-friendly
- Served with house-made hummus and fresh salad
